Provincial Key Research and Development Program Project Completion Meeting Successfully Held in GauTure

  In the afternoon of June 28th, the acceptance meeting of 2020 Anhui Province Key Research and Development Program Project "Research and Application of Key Technology for Efficient Detection of Wheat Imperfect Grain" was successfully held in GauTure. This project is jointly undertaken by Hefei College and Anhui GauTure Information Technology Co.

  The leader of the review expert group is Zheng Zhi, Vice Dean and Professor of the School of Food and Biotechnology at Hefei University of Technology. The expert group also includes Yao Bangben, Researcher and Director of Anhui Institute of Product Quality Supervision and Inspection, Zhang Yong, Researcher and Deputy Director of Anhui Institute of Plant Protection and Agricultural Product Quality and Safety, Xiong Guoyuan, Professor of the School of Tea and Food Science and Technology at Anhui Agricultural University, and Si Yuan, Senior Accountant of Anhui Zhongwei Accounting Firm.

  The attendees were Wu Yong, General Manager of Anhui GauTure Information Technology Co., Ltd, and Zhu Changbao, Deputy General Manager of Anhui Grain Wholesale Trading Market. Prof. Wang Danyan, Director of Scientific Research Department of Hefei College, Prof. Yang Wei, Section Chief of Scientific Research Department, Chen Chaoming, Deputy Section Chief of Scientific Research Department, and Reserve Hongxia, Manager of GauTure Science and Technology Development Department, and so on.

  The expert group listened to the project acceptance report, reviewed the relevant information, and, after questioning and discussion, concluded that the project had accomplished the scheduled tasks and indicators, and unanimously agreed to pass the acceptance.

  In the future, GauTure will continue to carry out in-depth industry-academia-research cooperation with industry management departments, colleges and universities, scientific research institutes, ecological partners, etc., and contribute to the building of food security base and guarding of a large country's grain silo through the construction of grain laboratories, the establishment of industry-academia-research cooperation organizations, and the undertaking of scientific research projects together.