GauTure invites you to visit "The 14th International Summit Forum on Flour and Noodle Products Industry and Exhibition and Exchange of New Technology and Equipment for Flour Making".

下文转自 面粉信息网

第十四届面粉及面制品产业国际高峰论坛暨制粉新技术、新设备展览交流会

  2023 is a new turning point in the world's economic development, the flour industry has entered the era of zero-sum game in advance, before the incremental market, now is the stock market, the flour milling industry's first production factors: wheat prices, quality and trends have been nearly transparent, the past rely on the monopoly of information, the formation of the information gap in order to obtain profits, the pursuit of industrial growth of the economic model has been unsustainable. But the development of milling technology is changing rapidly, new ideas, new concepts, new technologies, new management is endless, the pace of travel, the slightest hesitation in the footsteps of thought, will make the enterprise into the cost of the war.

  How to achieve new development under the new economic norm, new development opportunities in the new progress, is worth every flour enterprise to think about the problem.

  Flour industry progress space is still very large, in order to comprehensively promote the optimization and upgrading of the flour industry chain, to ensure the high-quality development of the flour industry, tracking the industry foreword, discussing the development trend of the flour industry and hot issues, learning and exchanging domestic and foreign flour and noodle products in the field of advanced technology, cutting-edge technology and market trends, absorbing the international advanced milling technology and equipment and management experience, to strengthen the industry's internal technical exchanges and cooperation and to share the To strengthen the technical exchange and cooperation within the industry, share the latest achievements of technological progress, and promote the development of China's high-end food manufacturing field, China Flour Information Network is scheduled to hold the "14th Flour and Noodle Products Industry International Summit Forum and Flour Production New Products, New Equipment Exhibition and Exchange Meeting" on September 8-10 at the Guanghua Hotel in Zhengzhou City, China.

  Aiming to build an industry exchange, information sharing, innovation and development of the whole industry chain optimization platform, through the report, sharing, interaction and other forms, to help industry colleagues accurately grasp the new pulse of the times, the new situation of the market, the country's new policies, understanding of domestic and foreign milling cutting-edge new technologies, milling new equipment and milling market trends, to help enterprises find their own sustainable development of the business model, to keep pace with the era of high-frequency innovation and development, transformation and upgrading; to find suitable for their own transformation and development. Transformation and upgrading; find good methods and new ideas suitable for their own transformation and development, learn something, exchange something.

  Organizer:

  China Flour Information Network

  Co-organizer:

  National Grain Processing Equipment Engineering Technology Research Center

  Hebei Pingle Flour Machinery Group Co.

  Supported by:

  International Association of Grain Science and Technology

  American International Milling Association

  National Wheat Industry Technology System

  This session covers topics:

  1、Optimization of milling process to improve the practical quality of flour

  2、Technical principle of wet heat treatment system for flour and the current situation of the industry

  3、How to realize the practicality, stability and economy of flour through process flow

  4、Analysis of profit management of flour enterprise in the new era

  5, domestic and foreign wheat flour technology and equipment progress

  6、Future flour market specialization trend

  7、Future Flour Market Development Direction, How to Shun its Market Positioning?

  8、The impact of output rate on cost

  9、Principles of product development and the way out

  10、How can flour enterprises practice internal skills and do what others can not do?

  11、Application analysis of flour in food

  12、Industrial flour customization direction, what should SMEs pay attention to?

  13、How to break through in the homogenization of competition?

  14、How to get out of the price war and create differentiated products?

  15、Specialized flour marketing strategy, how to do market segmentation?

  16、New products, new equipment, new results show

  Topics updated ......

  Conference time: September 8-10th

  Venue: Zhengzhou, Henan

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